South Jersey • Oyster Creek

SushiDon Murray

A Life Built By Hand

40+ years of craft, from the water to the sushi station.

Behind the station

Not a brand made up in a meeting.

SushiDon is the name people already know. A local chef, a familiar smile, and the guy behind a lot of South Jersey memories.

Chef Don pointing toward the camera in his sushi chef coat — Chef Don behind the station.

His story

A Life Built By Hand

A younger Don holding a large striped bass — Before the sushi bar, there was the water.

Before people knew him as SushiDon, Don spent a lifetime working with his hands — on the water, in kitchens, in casinos, in homes, and behind the sushi station.

From fishing to fine dining, from handyman work to rolling sushi, his story has always been about craft, grit, and showing up for people.

Through the years

Started in Atlantic City. Found his home in South Jersey.

Early years

South Jersey roots, family, work, and a life always close to the water.

Young Don

Before the chef coat and the sushi station, there were regular days, family trips, and memories being made.

Don holding trophies in front of a Wildwood Dart League sign

Wildwood days

Another piece of the South Jersey story — friends, competition, and a life outside the kitchen.

Oyster Creek Family

The crew behind the kitchen at Oyster Creek — long nights, good food, and the people around him.

SushiDon

Still rolling, still smiling, still giving people a reason to pull up a seat at Oyster Creek.

Family & Legacy

Before the sushi station, there was family.

The people around Don shaped the man he became — his parents, his kids, his grandkids, and the memories that never leave.

Some faces are still here. Some are deeply missed. All of them are part of the story.

Don with his parents sharing lobster at the table

Don smiling with grandkids outside Oyster Creek

Don with his kids and family on the porch

Don and Doreen standing together outside

The rolls

Some of what’s coming off the sushi station lately.

Colorful sushi roll topped with crab and roe — Big color. Big flavor.

Large sushi table spread — Party trays that stop people in their tracks.

Sushi tray by the window overlooking the water — Rolled by the water.

Filet mignon sushi roll with cabernet reduction — Spicy Maryland crab roll topped with filet mignon.

Large creative sushi platter presentation — Built for the table.

Sushi plated with salmon, tuna, avocado, and sauces — Fresh, colorful, and clean.

Memorable moments

Guests from all walks of life have found a seat in front of him.

Over 40 years behind the station, Chef Don has welcomed loyal locals, familiar faces, and everyone in between.

Chef Don in a group photo with a familiar guest at Oyster Creek — A memorable night at Oyster Creek.

Chef Don with a guest at the bar — Another familiar face at Oyster Creek.

Chef Don with guests at Oyster Creek — Local smiles and regular memories.

Sushi rolls plated at Oyster Creek — Simple tips, good food, and a few stories along the way.

SushiDon Tips

Short clips from behind the station.

How to roll, what to buy, and a few stories along the way.

Follow SushiDon for new drops.

Follow SushiDon

SushiDon Gear

Hats, aprons, stickers, and things for people who know.

Coming soon.

Where to find him

Come see SushiDon at Oyster Creek.

He’s here most nights — come say hi, pull up a seat, and see what’s rolling today.

Oyster Creek Page Follow SushiDon

Address, hours, and exact Facebook links can be updated before launch.